Empava PG01 Outdoor Wood Fired Pizza Oven - EMPV-PG01

Chimney Oxygen Control and Fire Suppression System

Our chimney boasts an oxygen control valve, offering adaptable adjustments to the oxygen content within the oven. This feature facilitates precise regulation of both fire and smoke levels, enhancing control over the cooking environment. Additionally, a temperature gauge on the oven provides instant updates on heat status. Bridging vintage cooking with modern functionality ensures the finest culinary outcomes.

Heat is Sealed In

Efficient heat retention with thicker insulation. The outstanding heat retention capability of our oven stems from its two-layer thicker dome design, a denser cook surface, and an extra layer of brick tile over the cooking surface. This construction enables efficient heat utilization, minimizing wood consumption. Remarkably, the brick cooking surface can even reflect sunlight into the oven, amplifying the heat. Discover the ideal placement for maximum efficiency.

Quick Preheat, Swift Cooking

Authentic replication of traditional brick oven. In our pursuit of crafting authentic Italian pizza, we have faithfully replicated the traditional brick oven experience. By integrating a thicker dome and cook surface with brick tiles, our pizza oven achieves a rapid preheating time of 25 minutes and a cooking duration of just 90 seconds at temperatures up to 800℉. This ensures pizzas with the crispiest crusts while preserving the nutritional value of fruits and vegetables, all while minimizing wood consumption.

Perfect for Camping, Trailers, and Backyards

Portable Convenience with Wheel Mobility. Crafted from sturdy materials and equipped with wheels, our pizza oven seamlessly moves in your backyard, catering to guests from every angle. Its portability extends beyond the backyard, making it convenient for camping trips or hitching to a trailer for extended journeys. Its versatility for bread making, BBQ, grilling, broiling, or smoking makes it a compact kitchen companion wherever you go.